Meal: 118 Beacon St Somerville, MA
Food Type: Bistro
For Who: Like good food?
A friend his girlfriend and myself attended restaurant week spring 2009 in Boston. I had foie gras, sea scallops and creme brullee from the prix fixe menu Spring 2009. I had never been to this open room spanish accented spot - it is definitely worth a re-visit. Excellent temperature on the scallops, foie gras was traditional but the creme brullee was unparalleled.
Good service, nice martinis and a small bar at which to wait. Nice local foods and good variety of ingredients. Call for reservations.
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